It's Sizzle Season!
Join us for a Dry Aged Steak Night: this October and November at various CBH locations!
What is Dry Aged Steak?
Dry-aging allows beef to rest in a controlled environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!
Tickets include a Dry Aged Steak with a Red Wine Demi Glace. Served with Mashed Potatoes and Boursin Cheese, Broccolini and Cheese Toast. PLUS! A Welcome Dangle!
$44.99 + taxes & fees.
Once you’ve purchased your ticket, please call your location to make a reservation!
Dates & Locations
Friday, November 26 | Fort McMurray | BUY TICKETS
Saturday, November 27 | Fort McMurray | BUY TICKETS