It's Sizzle Season!

Join us for a Dry Aged Steak Night: this October and November at various CBH locations!

What is Dry Aged Steak?

Dry-aging allows beef to rest in a controlled environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!

Tickets

Tickets include a Dry Aged Steak with a Red Wine Demi Glace. Served with Mashed Potatoes and Boursin Cheese, Broccolini and Cheese Toast. PLUS! A Welcome Dangle!

Price:
$44.99 + taxes & fees.

Once you've purchased your ticket, please call your location to make a reservation!

CONTACT US

Dates & Locations

October 8 | Calgary Harvest Hills | BUY TICKETS

October 9 | Edmonton - Downtown | BUY TICKETS

October 22 | Calgary - Mahogany | BUY TICKETS

October 22 | Edmonton - Lewis Estates | BUY TICKETS

October 23 | Edmonton - Ellerslie | BUY TICKETS

October 23 | Fort Saskatchewan | BUY TICKETS

November 5 | Spruce Grove | BUY TICKETS

November 5 | Leduc | BUY TICKETS

November 12 | Edmonton - North | BUY TICKETS

November 12 | Calgary - Northgate | BUY TICKETS

November 13 | Edmonton - Windermere | BUY TICKETS

November 13 | Edmonton - Manning | BUY TICKETS

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