Join Us for STEAK Night!
MENU:
12oz. Dry-Aged Steak, served with Mashed Potatoes with Boursin Cheese, Red Wine Demi Glace, Broccolini and Cheese Toast.
PLUS! Includes a Welcome Dangle.
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The Dry-Aging Process allows steak to develop a concentrated beef taste and a nuttier profile, and also makes it far more tender than a fresh cut. Join us to experience one of the best steaks you’ve ever tasted!
TICKETS:
$49.99 per person (plus taxes and fees)
Get Your TicketS!
Reservations are required for this event. After purchasing tickets, please call the location that you booked at to confirm your seats or book your reservation online.
Barrie: 705-986-2063 | Oshawa: 905-432-6966 | London: 226-330-0456
