Join Us for STEAK Night!


12oz. Dry-Aged Steak, served with Mashed Potatoes with Boursin Cheese, Red Wine Demi Glace, Broccolini and Cheese Toast.

PLUS! Includes a Welcome Dangle.


The Dry-Aging Process allows steak to develop a concentrated beef taste and a nuttier profile, and also makes it far more tender than a fresh cut. Join us to experience one of the best steaks you’ve ever tasted!


$49.99 per person (plus taxes and fees)


Friday, March 3 at 6:00 PM

Saturday, March 4 at 6:00 PM


Dry-Aged Steak Night in running at all three of our Ontario CBH Locations: Barrie | Oshawa | London!

Get Your TicketS!

Reservations are required for this event. After purchasing tickets, please call the location that you booked at to confirm your seats or book your reservation online.

Barrie: 705-986-2063  | Oshawa: 905-432-6966 | London: 226-330-0456