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Dry-Aged Steak & Cheese Wheel Pasta Night | Edmonton - Ellerslie
August 13 @ 6:00 PM - 9:00 PM
A can't-miss culinary double whammy at our house!
12oz dry-aged ribeye steak
Hennessy-flambéed Parmesan wheel Carbonara, mixed with double-smoked bacon, garlic, white wine, and Grana Padano
PLUS: a welcome Dangle!
What is Dry Aging?
Dry aging allows beef to rest in a controlled temperature environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!
Saturday, August 13, 2022 at 6:00 PM
$44.99 + taxes & fees (per person)
Reservations are required for this event! Once you have purchased your tickets, please call us at 780-469-2232 to secure your seats.