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Dry-Aged Steak Night | Barrie
November 26 @ 6:00 PM - 9:00 PM
- Dry-aged steak
- Mashed potatoes with Boursin Cheese
- Red Wine Demi Glace
- Cheese Toast
What is Dry-Aging?
Dry-aging allows beef to rest in a controlled temperature environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!
$49.99 + taxes & fees (per person)
Reservations are required for this event! Once you have purchased your tickets, please call us at (705) 986-2062 to secure your seats.