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Dry Aged Steak Night (Fort Saskatchewan)
October 23, 2021 @ 6:00 pm - 10:00 pm
Join us for a Dry Aged Steak Night!
What is Dry Aged Steak?
Dry-aging allows beef to rest in a controlled environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!
Tickets include a Dry Aged Steak with a Red Wine Demi Glace. Served with Mashed Potatoes and Boursin Cheese, Broccolini and Cheese Toast. PLUS! A Welcome Dangle!
Saturday, October 23
$44.99 + taxes & fees.
Once you've purchased your ticket, please call 780-912-0453 to make a reservation!