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Dry-Aged Steak Night | London
March 4 @ 6:00 PM - 9:00 PM
Experience the intense flavour of an incredible dry-aged steak!
The Dry-Aging Process allows steak to develop a concentrated beef taste and a nuttier profile, and also makes it far more tender than a fresh cut. Join us to experience one of the best steaks you've ever tasted!
DATES & TIMES:
Friday, March 3 at 6:00 PM
Saturday, March 4 at 6:00 PM
12oz. Dry-Aged Steak, served with Mashed Potatoes with Boursin Cheese, Red Wine Demi Glace, Broccolini and Cheese Toast.
PLUS! Includes a Welcome Dangle!
$49.99 per person (plus taxes and fees)
Reservations are required for this event. After purchasing tickets, please give us a call at 226-330-0456 to book your seats!