A can't-miss culinary double whammy at our house!
- 12oz dry-aged ribeye steak
- Hennessy-flambéed Parmesan wheel Carbonara, mixed with double-smoked bacon, garlic, white wine, and Grana Padano
- Caesar salad
- PLUS: a welcome Dangle!
What is Dry Aging?
Dry aging allows beef to rest in a controlled temperature environment, where natural enzymes break down muscle fibres and help develop rich flavours. This results in a steak that is incredibly juicy, tender, and aromatic, with a deeper, concentrated beef flavour and nuttier profiles. It’s a dining experience that any true steak lover should never miss out on!
Saturday, August 13 at 6:00 PM — Edmonton – Ellerslie
Friday, September 16 at 6:00 PM — Edmonton – Windermere
$44.99 + taxes & fees (per person)
Reservations are required for these events! Once you have purchased your tickets, please call us or book online to secure your seats.