Join us at Our House for Edmonton Downtown Dining Week 2025 from March 12th to 23rd at CBH Edmonton Downtown!
Celebrate the flavors and innovation of Downtown’s dining scene with exclusive multi-course menus. Message the crew and start planning your Dining Week adventures!
We’re excited to offer a $25 lunch option and a $35 dinner option. Check out our menus below and join us for a truly delicious experience!
***NOTE: This is only available at the CBH Edmonton Downtown location.***
LUNCH MENU - $25
FIRST COURSE
Starter Caesar Salad
or
Mixed Greens
or
Soup
SECOND COURSE
Brewhouse Half Dip: Classic favourite! Thinly sliced roast beef served on a baguette bun with horseradish mayo and served with au jus and a side of fries.
or
Roasted Turkey Half Club with Soup: Like a warm hug in sandwich form! Shaved turkey breast, maple peppered bacon, brie cheese, garlic mayo, iceberg lettuce, tomato, avocado, on garlic buttered toasted sourdough. Served with the soup of the day.
DINNER MENU - $35
FIRST COURSE
Cracked Pepper & Sea Salt Dry Ribs: In-house cut and marinated riblets, fried and seasoned with sea salt and cracked pepper. Served with Asian ginger dipping sauce.
or
Wagyu Beef Gyoza: Canadian made beef gyoza using Alberta's own Brant Lake, grain-fed Wagyu beef. These pillow-like dumplings are served with maple ginger soy sauce and topped with spicy Sriracha mayo.
SECOND COURSE
Creamy Grilled Chicken Alfredo: What do you get when you toss chicken, mushrooms and alfredo sauce together? This delicious dish! Fettuccine noodles, grilled chicken and roasted mushrooms tossed in our creamy alfredo sauce and topped with Parmesan petals and parsley.
or
Alberta Wagyu Beef Ravioli: Saddle up for a taste of Alberta with Brant Lake Wagyu ravioli, smothered in a rich rosé sauce and topped with a sprinkle of MVP (Most Valuable Parmesan). Locally made, this dish is a true culinary cowboy!
For reservations, call or book online. Mention Downtown Dining Week when booking!
Check out the Downtown Dining Week menus for our other brand:
