Bringing the Brewhouse Flavour to Calgary's Tastiest Festival
We’re heading to one of Calgary’s hottest summer festivals — Taste of Calgary is back from July 31 to August 4, and we’re bringing a full lineup of Brewhouse favourites with us.
Stop by our booth for bold flavours, cold drinks, and bites that hit just right. Whether you’re grazing your way through the vendors or making a full meal out of it, we’ve got something you’ll want to try — maybe even twice.
Here's what we're serving
Brewhouse Poutine
French fries smothered in house-made gravy and cheese.
Triple Eh! Steak Bites
Grilled Angus steak in bite-size pieces, served with our famous sesame steak sauce.
Wagyu Beef Gyozas
Handcrafted dumplings made with grain-fed Wagyu, served with maple ginger soy and spicy Sriracha mayo.
Deep Fried Pickles
Crispy fried pickle spears served with fresh tzatziki sauce.
Bacon Wrapped Chinook Jalapeños
Cream cheese-stuffed jalapeños wrapped in bacon and served with ancho chipotle sauce.
Wagyu Beef Corn Dog
A brand-new twist on a midway classic, made with juicy Wagyu beef.
Festival admission is free, and we’ll be on-site daily from 11AM to 10PM (until 8PM on holiday Monday). Come find us, grab a bite, and get your summer flavour fix at Taste of Calgary.
