Downtown Dining Week 2024 runs March 20-31. Celebrate the flavour and innovation of Downtown’s hospitality industry with multi-course menus. Message the crew and start planning your Dining Week adventures!
CBH Edmonton Downtown is excited to participate in Downtown Dining Week with a $25 lunch option and a $35 dinner option! Check out the menus below.
***NOTE: This is only available at the CBH Edmonton Downtown location.***
LUNCH MENU - $25
FIRST COURSE
Starter Caesar Salad
or
Greens
SECOND COURSE
Brewhouse Beef Dip: Thinly sliced roast beef served on a garlic buttered brioche bun with horseradish mayo and served with au jus.
or
Buffalo Chicken Wrap: Crisp breaded chicken tossed in spicy Buffalo sauce and homemade ranch dressing wrapped up in a cheese tortilla with cheddar cheese, lettuce and red onions.
DINNER MENU - $35
FIRST COURSE
Wagyu Gyoza: Locally made beef gyoza using Alberta’s own Brant Lake, grain-fed Wagyu beef. These pillow-like dumplings are served with maple ginger soy sauce and topped with spicy Sriracha mayo.
or
Face-Off Fried Pickles: Breaded, crispy fried pickle spears served with fresh, homemade tzatziki sauce.
SECOND COURSE
The Canadian Burger: Our juicy burger served with cheese, bacon, iceberg lettuce, tomatoes, onions, Canadian Brewhouse burger sauce and pickles on a brioche bun.
or
Little Italy Chicken Parmesan: Hand-breaded, seasoned chicken breast, smothered with our homemade marinara topped with mozza and Parmesan cheeses and garnished with parsley. Served with creamy rosé fettuccine and garlic toast.
For reservations, call or book online. Mention Downtown Dining Week when booking!
Check out the Downtown Dining Week menus for our other brands:
